Toasted Seed Sourdough
₹ 375 | ≈625g
Ingredients
Bread Flour, Refined Flour, Seeds (Pumpkin, Sunflower, Flax, White & Black Sesame, Nigella), Whole Wheat Flour, Sprouted Barley Flour, Salt
Best before (when stored in an airtight container)
From manufacture date | room temperature: 2 days, refrigerated: 5 days, frozen: 30 days
Best enjoyed warmed/ toasted.
Description
A delight for those that enjoy the flavour of nutty, toasted seeds; this loaf is strikingly similar in appearance to the Country sourdough.
The toasted seed blend helps fortify this loaf, with natural fibre, proteins and vitamins. The seeds are mixed into the dough by hand, creating a range of textures – crisp and toasted inside the loaf itself.
Serving suggestions
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Breakfast: Wonderful contrast of flavours when toasted and topped with fried or soft scrambled eggs
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Snack: Exceptional topped with nut butters as a post workout snack!
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Meals: The onion seeds in this loaf lend perfectly for pairing with Indian meals – a meat curry or a simple dal!\
Vegan | Wheat product - contains naturally occurring gluten
Hand processed in a bakery on shared equipment; may contain traces of nuts or dairy.