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Classic Country Sourdough
₹ 325 | ≈600g
Ingredients
Bread Flour, Refined Flour, Whole Wheat Flour, Toasted Wheat Bran Porridge, Sprouted Barley Flour, Rye Flour, Salt
Best before (when stored in an airtight container)
From manufacture date | room temperature: 2 days, refrigerated: 5 days, frozen: 30 days
Best enjoyed warmed/ toasted.
Description
Our version of what is considered to be the holy grail of sourdough – made with just flour, water and salt.
This is a gorgeous, rugged and crusty “on the outside” loaf with a chewy crumb. It’s made with a higher percentage of wheat and rye flours to develop a deep earthy flavour.
The slow and long ferment allows for a greater development of its signature acidic flavour.
Serving suggestions
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Breakfast: Ideal toasted and buttered alongside eggs; topped with banana and honey or a great jam
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Snack: Great for open-faced toasts with cheese and mushrooms
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Meals: Versatile enough to be paired with just about anything, from soups and pasta to a weeknight dinner.
Vegan | Wheat product - contains naturally occurring gluten.
Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts or dairy.