Rosemary & Sea Salt Sourdough Focaccia
₹ 300 | ≈250g
Ingredients
Bread Flour, Refined Flour, Whole Wheat Flour, Extra Virgin Olive Oil, Salt, Fresh Rosemary
Best before (when stored in an airtight container)
From manufacture date | room temperature: 2 days, refrigerated: 5 days, frozen: 30 days
Best enjoyed warmed/ toasted.
Description
This classic Italian bread is one of our absolute favourites. The dough is fermented slowly to ensure the bread is completely fluffy and soft on the inside, with a slightly chewy crust that goes delightfully crisp when warmed/toasted.
Seasoned simply with fresh rosemary and sea-salt, the bubbly bread is immensely satisfying when warmed and eaten on its own with a bit of olive oil or served alongside a hearty soup!
Serving suggestions
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Breakfast: Great as a replacement for your morning toast alongside your cup of tea/coffee.
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Snack: Amazing slab sandwiches with anything in your pantry!
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Meals: Perfect when served warmed alongside a big bowl of pasta.
Vegan | Wheat product - contains naturally occurring gluten.
Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts or dairy.