German Style Dark Bran Sourdough
₹ 375 | ≈500g
Ingredients
Bread Flour, Whole Wheat Flour, Malted Wheat Flour, Extra Virgin Olive Oil, Malted Wheat Bran, Salt
Best before (when stored in an airtight container)
From manufacture date | room temperature: 2 days, refrigerated: 5 days, frozen: 30 days
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Best served warmed/ toasted.
Description
One of our most unique sourdough sandwich loaves yet, this one is full of flavour!
A large percentage of wheat bran and rye flour give this loaf its dark colour, deep, malty flavour and high fibre content!
Sourdough fermentation and the addition of extra virgin olive oil allows the loaf to remain light and fluffy, unlike most rye bread.
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Serving suggestions
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Breakfast: Wonderful when toasted & slathered with butter and jam
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Snack: Brilliant for a fresh cream cucumber & cheese sandwich
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Meals: Great for a classic multi layered Bombay sandwich
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•Vegan | Wheat product - contains naturally occurring gluten.
Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts or dairy.