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Bajra Rye Sandwich Sourdough
₹ 325 | ≈380g
Ingredients
Bread Flour, Whole Bajra Flour, Rye Flour, Whole Wheat Flour, Extra Virgin Olive Oil, Salt
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Best before (when stored in an airtight container)
From manufacture date | room temperature: 2 days, refrigerated: 5 days, frozen: 30 days
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Best enjoyed warmed/ toasted.
Description
This loaf boasts some of our boldest flavours yet!
The blend of high fibre flours, lends this loaf a deep, complex and nutty flavour. The high percentage of whole grain flours also brings about a mature sourness that is tremendously enjoyable.
The crust and crumb have the perfect ratio of crisp and chewy, making it ideal for toasting.
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Serving suggestions
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Breakfast: Eggs Kejriwal!
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Snack: Grilled cheese or Toasted PB&J
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Meals: Crisped olive oil or garlic toasties alongside a soup or pasta.
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Vegan | Wheat product - contains naturally occurring gluten.
Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts or dairy.