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Sourdough Everything Bagels (pack of 2)
₹ 175 | ≈200g (per pack of 2)
Ingredients
Bread Flour, Whole Wheat Flour, Rye Flour, Seeds (Sesame, Poppy, Nigella, Caraway), Pickled Onion Flakes, Roasted Garlic Flakes, Salt
Best before (when stored in an airtight container)
From manufacture date | room temperature: 2 days, refrigerated: 5 days, frozen: 30 days
Intended for consumption within a day of baking.
Best served warmed/ toasted.
Description
These iconic bagels, need no introduction – and are the perfect mix of crisp, chewy, dense and moist!
Shaped by hand and slow risen over 24 hours, they get enough time to develop a pleasant sourness before being liberally dusted with our version of the transcendental ‘everything’ topping – sesame, poppy, nigella, caraway and a hint of pickled onion flakes & roast garlic!
Serving suggestions
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Breakfast: Toasted and enjoyed with cream cheese and fried eggs or with smoked salmon.
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Snack: Split, toasted crisp and turned into cucumber-cream cheese sandwiches.
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Meals: Turned into bagel sandwiches that could contain all the roast veggies or meats you could rustle up!
Vegan | Wheat product - contains naturally occurring gluten.
Hand processed in a bakery on shared equipment; may contain traces of nuts or dairy.