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Sourdough Baguette
₹ 200 | ≈325g
Ingredients
Bread Flour, Whole Wheat Flour, Refined Flour, Toasted Wheat Bran Porridge, Salt
Best before (when stored in an airtight container)
From manufacture date | room temperature: 2 days, refrigerated: 5 days, frozen: 30 days
Intended for consumption within a day of baking.
Best enjoyed warmed/ toasted.
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Description
A traditional, lean Baguette, this bread is light and airy with a classical savoury flavour. It is perfect for snacking on or turning into sandwiches – whether pressed into a panini or simply toasted and stuffed.
As Crostini, the open crumb of the bread is ideal to soak up the flavour from your favourite toppings – while still retaining its toothsome crust!
We strongly recommend consuming this bread fresh as it tends to stale quickly!
Serving suggestions
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Breakfast: Simply divine when eaten with soft butter and/or jam.
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Snack: Perfect toasted up as crostini with a soft cheese, or with a generous portion of garlic butter!
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Meals: Brilliant for sandwiches, or served toasted alongside meals.
Vegan | Wheat product - contains naturally occurring gluten.
Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts or dairy.