This is a rustic loaf made with a high protein wheat flour and is complemented with toasted pumpkin, sunflower, flax, sesame, and onion seeds. It is a great source of high-quality fibre And can be enjoyed as an open-faced sandwich or simply toasted.
Vegan | Wheat product - contains naturally occurring gluten.
Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts, or dairy.
Toasted Seed Sourdough
₹350.00Price
Water, Bread Flour, Refined Flour, Sourdough Starter, Seeds (Sunflower, Flax, Sesame, Pumpkin, Onion), Whole Wheat Flour, Salt
Store in an airtight container.
Best before 7 days when refrigerated.
Best before 30 days when frozen.