A blend of ragi, whole wheat flour, and high-protein wheat flour gives this sandwich-shaped loaf its low glycemic index score, while being high in fibre and flavour. It is perfect for toasted sandwiches, avocado toast, or any other way you'd like.
Vegan | Wheat product - contains naturally occurring gluten.Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts, or dairy.
Seeded Ragi Sourdough 'Pullman'
₹300.00Price
Water, Bread Flour, '00' Flour, Sourdough Starter, Seeds (Sunflower, Flax, Sesame, Pumpkin, Onion), Whole Wheat Flour, Ragi Flour, Extra Virgin Olive Oil, Salt
Store in an airtight container.
Best before 7 days when refrigerated.
Best before 30 days when frozen.