This is a simple yet classical loaf, probably what first comes to mind when one thinks of sourdough. It is made with just flour, salt, and water; a rustic loaf that is crisp and crusty on the outside while remaining soft and chewy on the inside. It is versatile enough to replace carbohydrates in any dish, but can also be enjoyed toasted with a little butter!
 
Vegan | Wheat product - contains naturally occurring gluten.

Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts, or dairy.