This is an unsweetened rustic loaf with a combination of tart cranberries along with the spicy-sweet aroma of cinnamon. It is ideally eaten toasted at breakfast, plain, or with cream cheese, fresh fruit, nut butters, or honey.
Vegan | Wheat product - contains naturally occurring gluten.Hand processed in a bakery on shared equipment; may contain traces of seeds, nuts, or dairy.
Cinnamon and Cranberry Sourdough
₹350.00Price
Water, Bread Flour, Refined Flour, Cranberries, Sourdough Starter, Whole Wheat Flour, Cinnamon Powder, Salt
Store in an airtight container.
Best before 7 days when refrigerated.
Best before 30 days when frozen.